The U of S Haskap program has produced thousands of seedlings from controlled cross pollination of different haskap varieties from Russia, Kuril Islands and Japan. The berry has been grown successfully in Japan and Russia, where it is valued for its health benefits. University of Saskatchewan Haskap Varieties. [8][10], Each berry has approximately 20 seeds that resemble tomato seeds based on their size and shape, but the seeds are not noticeable during chewing. [16], Over centuries in East Asian countries, Lonicera caerulea has been used for supposed therapeutic applications in traditional medicine. Honeysuckles are native to cool temperate areas of the Northern Hemisphere. [8] The berries are ready to harvest when the inner layer is dark purple or blue. 3. The haskap berry, also known as honeyberry or blue honeysuckle, is gaining popularity on the prairies due largely to the work of two men at the University of Saskatchewan. Haskap is being planted across Canada, the United States, many eastern European Countries, Japan, Russia, Chile and Australia to name a few of the many countries becoming interested in the Haskap berry. The named haskap cultivars most prevalent in our shareholders orchards are illustrated below to show this haskap berry shape variation along with other characteristics. There are amazingly diverse shapes as well. Originally a cross between two edible blue honey suckles, the Russian (Zhimolost) and the Japanese (Haskap) to produce the North American Honey Berry. Its tangy flavour is like all your favourite berries, rolled into one! They are also referred to as blue honeysuckle, or haskap. Their flavour profile is. The two varieties have different characteristics, but what both do have in common is that they are an early edible blue coloured berry that comes from a beautiful understory bush, that can be grown in … They are found growing naturally in northern boreal forest areas, typically in the transition areas between forest and wet areas, in North America, Russia … The haskap berry is an edible blue honeysuckle, native to northern hemisphere countries including Canada, Japan and Russia, with the botanical name Lonicera caerulea. Size: 2yr old/1 liter potted plant It is necessary to grow … Haskap is said to need two unrelated varieties in close proximity for good pollination. The firm fruit does not bleed from the stem end when removed from the plant, making the variety suitable for mechanized harvest and freezing. described as a distinctive blend of tangy and sweet. The Japanese have grown the berry for over … [8] Average production on a good bush is about 3 kilograms (6.6 lb) and can maintain productivity for 30 years. Recently, the Manitoba Horticultural Association awarded the 2019 A.P. Large size berries with a good taste are easy to pick. Tundra haskap berry plants produce a firm-skinned berry that is easily handled for storage. Haskap berries when ripe, are sweet, good tasting and easy to eat in their whole fresh, frozen or dried forms. MacKay’s Ice Cream . 1. l-rectangular in shape, often likened to elongated blueberries. berry contains two twin purple-blue berries inside, wrapped in an outer purple-blue skin, with deep crimson flesh. ... Haskap berry … The haskap berry is a small oval berry, often likened in shape to an elongated blueberry about 1-inch long. [8], Honeysuckle is harvested in late spring or early summer two weeks before strawberries for Russian type varieties, with Japanese types ripening at a similar time to strawberries. A cold climate berry popular in Russia, Canada and Japan and packing more antioxidants than blueberries has made its Australian debut at a humble Huon Valley farm. THE NEW SUPERBERRY The haskap is one of the most nutritious superberry discoveries in recent years. The outer layer is dark blue and looks ripened, but the inner layer may be green with a sour flavor. [2], Haskap is a deciduous shrub growing to 1.5–2 m (4 ft 11 in–6 ft 7 in) tall. Haskap berries, or Lonicera caerulea, are native to Russia and Japan. One classification uses nine botanical varieties: Haskap is a world-wide species found in northern areas and mountains of Asia, Russia, and North America. The berries are delicious and taste unique. Haskap 'Aurora' MID SEASON. [11], Powdery mildew is one disease documented to affect Lonicera caerulea, usually after fruit maturity in mid– to late summer. 2. Haskap in Saskatchewan bloom from late April to early May and can take -07c to an open flower with any damages. Haskap berry has been approved by EU as novel food from a third country to be placed on the market since December 2018, with a history of safe consumption in Japan for more than 25 years. Note that all plants on this page are of the species Lonicera caerulea L. whether they go by the name haskap, honeyberry, or Yezberry(R). [6], Lonicera caerulea is known by several common names:[8], The species is circumpolar, primarily found in or near wetlands of boreal forests in heavy peat soils. [9] However, it also can be found in high-calcium soils, in mountains, and along the coasts of northeastern Asia and northwestern North America. Haskaps prefer soils that are rich, moist, but well drained. We sell Russian "Z himolost'". owder is also brilliant in baking and desserts - adding natural colour and a unique delicious taste. If you've got questions about Haskapa, let us know at hello@haskapa.com, on deciduous leafy bushes which have an amazing ability to survive hostile, freezing northern winters. The classification within the species is not settled. [6], The classification within the species is not settled. Treasured for centuries in Japan, Russia and China, by the indigenous Ainu people of northern Japan who knew. [8], Haskap variety edulis has been used frequently in breeding efforts, but other varieties have been bred with it to increase productivity and flavor. The berries grow on deciduous leafy bushes which have an amazing ability to survive hostile, freezing northern winters. The plant is winter-hardy and can tolerate temperatures below −47 °C (−53 °F). It’s found wild in Canada, Russia… [8], Plants of many haskap cultivars grow to be 1.5 to 2 metres (4 ft 11 in to 6 ft 7 in) tall and wide, can survive a large range of soil acidity, from 3.9-7.7 (optimum 5.5-6.5), requiring high organic matter, well drained soils, and plentiful sunlight for optimum productivity. Haskap, also known as honeyberry, blue-berried honeysuckle or sweet-berry honeysuckle, is a new fruit in our climate zone, but in the whole Europe as well. Berry Blue -- Planted in 2012, Berry Blue is a pure Russian variety, purchased with Tundra and Borealis, to be used as a pollinizer. Berry samples collected and averaged from specific selections in the U of S trial orchards ranged from 1.3 to 2.8 grams/berry. Most haskap/honeyberries are not self-fruitful, thus needing another variety nearby that is not closely related, for proper pollination of the flowers. [8] When the plant is affected, it is common for the leaves to turn white, with brown patches eventually developing. Almost any Russian clone will pollinate with the new clones from the University of Saskatchewan. In several haskap breeding programs, the variety emphyllocalyx has been the dominant one used. The Russian varieties, have been referred to as honey berry, and the Japanese have been called haskap. Haskap: an ancient Japanese name of the Ainu people (also spelled pho netically as Haskappu, Hascap, Hascup), Blue Honeysuckle: descriptive translation from Russian. Use as you would other fruit or berry powders - simply add teaspoon in your smoothie, shake, or stirred into breakfast cereal, porridge or yogurt. The fruit is an edible, blue berry, somewhat rectangular in shape weighing 1.3 to 2.2 grams (0.046 to 0.078 oz), and about 1 cm (0.39 in) in diameter. It is naturally delicious with a unique tangy sweet flavour. Haskap berries have a unique anthocyanin profile, with one specific anthocyanin called cyanidin-3-glucoside, known as C3G, making up around 85% of the total anthocyanin content. [8][9] Two compatible varieties are needed for cross pollination and fruit set. In North America, most Russian varieties are adapted to hardiness zones 1 to 4. Sweet Berry Honeysuckle: an old common name from the 1940s. A delicious, hardy, and anti-oxidant rich berry — with Russian, Japanese and Canadian roots — that has people buzzing about its health-boosting potential and great taste. Russian breeders likely bred for earlier blooming as that is certainly a desirable trait if you want early fruit. Fall Hours: Mondays 11am – 6pm, Tuesday to Sunday 10am – 6pm. Honeyberry ( Lonicera caerulea) is a member of the honeysuckle family and is also referred to as kamchatka or haskap. Growers in Alaska, Yukon and the Northwest Territories find the Haskap varieties very suited to their short season with long daylight hours. The University of Saskatchewan is working to create different varieties that are both great to eat and can be commercially grown. Phone: 403-932-2455 Contact Us by Email. We're here to help. Plant leader in the Candian Haskap industry. $16.99. Haskap (Lonicera caerulea) is a relatively new crop for Canada and is a type of edible honeysuckle. 20% OFF FIRST ORDER - USE CODE: TWENTYOFF ::::::::::::::::::: FREE SHIPPING ON ALL ORDERS OVER £50, Haskapa Ltd. Carlton Place, Saffron Walden. The fruit of the lonicera caerulea (“blue honeysuckle”) has been enjoyed in northern Russian and Japan for centuries, and is an exciting new crop for US growers and gardeners. Haskap has been a family favourite in other countries like Japan, Russia and Poland for generations. Haskap berries have a tangy/sweet unique taste, intense purple/blue exterior with crimson interior and melt-in-your-mouth texture. In North America it is only just now being discovered for its rich taste and hardy cultivation traits. honeyberry, blue honeysuckle and sweet berry honeysuckle. “Nursery men nicknamed haskap ornamentals — Sweet Berry Honeysuckles — but that was a total lie,” Bors says, laughing. The flowers are yellowish-white, 12–16 mm long, with five equal lobes; they are produced in pairs on the shoots. Haskap Berries. Honeyberry: coined by Jim Gilbert of ‘One Green Earth Nursery,’ Oregon. It’s a deciduous shrub, and although you may be unfamiliar with it, it’s native to cool, temperate climates throughout the northern hemisphere. The leaves are opposite, oval, 3–8 cm (1.2–3.1 in) long and 1–3 cm (0.39–1.18 in) broad, greyish green, with a slightly waxy texture. We have released more than 50 of our varieties. Our freeze-dried berries are a rich source of protein, either as a powder or a unique (and addictive) treat, Due to limited numbers allowed in our business, please consider coming during non-peak times, such as mid-week, and avoid coming in large groups. Lonicera caerulea, also known by its common names blue honeysuckle,[2] sweetberry honeysuckle,[3] fly honeysuckle[3] (blue fly honeysuckle[4]), blue-berried honeysuckle,[5][2] haskap, or the honeyberry,[3][2] is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland. The haskap berry is Canada’s newest super food. Since receiving funding from Saskatchewan Agriculture in 2006, The University of Saskatchewan, under Dr. Bob Bors direction have made controlled crosses, between Japanese, Russian and Kuril parentage, resulting in thousands of Haskap seedlings. [8], Honeysuckle can be used in various processed products, such as pastries, jams, juice, ice cream, yogurt, sauces, candies and a wine similar in color and flavor to red grape or cherry wine. Haskap berries are relatively new to the Pacific Northwest. Even though it is a new crop for commercial growers and backyard gardeners, there are native versions of this plant found in forests and bogs throughout the country. [17], CS1 maint: multiple names: authors list (, "Haskap: University of Saskatchewan Fruit Program", "Fractionation and processing of small fruits for applications in functional foods and nutraceuticals Program", "Haskap wines at the University of Saskatchewan fruit program", "Variability of anthocyanin content and dry matter amount in fruits of some lonicera caerulea selections depending on storage conditions", "Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent", "Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)", Haskap articles, University of Saskatchewan Fruit Program, https://en.wikipedia.org/w/index.php?title=Lonicera_caerulea&oldid=988907334, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 November 2020, at 23:43. CB11 3AU. Since receiving funding from Saskatchewan Agriculture in 2006, The University of Saskatchewan, under Dr. Bob Bors direction have made controlled crosses, between Japanese, Russian and Kuril parentage, resulting in thousands of Haskap Plants seedlings. Berries Unlimited has been in full production of Honeyberries ( Lonicera Caerulea/ Zhimolost' /Blue Honeysuckle/ Haskap) for 8 years. One classification uses nine botanical varieties:[7], According to research at the University of Saskatchewan, each variety can be distinguished by the size of berries, taste, and bush dimensions. This has resulted in a number of new haskap varieties that have been released from their program for propagation. Common Name: Haskap, Honey Berry Midseason variety with excellent productivity, very hardy bush of 1,7m in height. Located at: 220 – 1st St West, Cochrane, Alberta. Check out the recipes our members have been working on in their kitchens! In general, "honeyberry" refers to subspecies such as edulis of Russian origin, "haskap" to subspecies with some emphyllocalyx / Japanese origin, and Yezberry(R) of pure emphyllocalyx / Japanese origin. Want to know how to use your Haskap berries? The Haskap plant is also known as Blue Honeysuckle, Honeyberry, Sweet Berry Honeysuckle, and Swamp Fly Honeysuckle. [8][9][12], As a blue pigmented fruit, Lonicera caerulea contains polyphenol compounds, including cyanidin 3-glucoside, cyanidin 3-rutinoside, and peonidin 3-glucoside. Lonicera caerulea plants are more tolerant of wet conditions than most fruit species. [13][14][15] Other phytochemicals present are proanthocyanidins and organic acids, including a high content of citric acid. NUTRITIONTheir deep blue skin and crimson flesh give haskaps 3 times the antioxidants and 4 times the anthocyanins of blueberries. Our Honeyberries have Russian( Far Eastern part of Russia from the North to the South) and Kurils/Japanese origin. Stevenson Commemorative Award … They grow on a bush similar to blueberries and are very tolerant to the extreme cold. This is the most suitable variety for commercial production. They are more tolerant of soil acidity and can be grown in a wider range of soils that Blueberries can (ph 5 - 8.5) The plant or its fruit has also come to be called haskap, derived from its name in the language of the native Ainu people of Hokkaido, Japan. The plants may take three or four years to produce an abundant harvest. Haskaps … Plants from the Kuril Islands bloom even later. Let us help you find locally grown Haskap berries near you or learn more about growing Haskap berries in BC. owder is super-versatile. Haskap, which means "little present on the end of a branch" in Japanese, is the perfect name for the berries which grow in large bunches on waxy green shrubs, Ehalt said. 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