67.6 g This Pineapple Upside-Down Amish Friendship Bread Cake is a family favorite, because it’s not only warm and delicious, but has such a gorgeous presentation. https://townandcountrymarkets.com/blog/apple_upside-down_bread_pudding Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Delicious bread pudding is mixed with apples and fun flavorful spices and topped with an gooey gooey caramel sauce and ice cream. Sep 6, 2014 - Pineapple Upside-Down Bread Pudding wonderful fruity flavors! Sep 6, 2014 - Pineapple Upside-Down Bread Pudding wonderful fruity flavors! In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth. I mean, we’ve been making bread pudding on Christmas night for over 20 years now, so we’ve been pretty sure we had the whole bread pudding thing figured out. Coconut Mango Bread Pudding with Rum Sauce, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Only change made to the recipe was that I omitted the chocolate chips. Pour bread mixture over fruit in skillet. Spoon pie filling into a greased 5- or 6-qt. In the pan, mix 1/2 cup brown sugar into the butter and pat it evenly over the pan bottom. Preheat oven to 350°F (175°C). Recipe is a definite keeper. Caramel Apple Bread Pudding Serving Suggestions. Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Cook, covered, on low until set and a knife inserted in the centre comes out clean, 2-3/4-3-1/4 hours. Press down the bread pieces until the bread is soaked with the custard. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. Bread pudding has such a weird name for a dessert that basically tastes like the best part of french toast, and because of that, it took me years to get around to trying it because I’m not a pudding fan. Serving it warm, room temperature or cold is up to you. Peach Upside Down Bread Pudding Ingredients. This Bread Pudding contains all the wonderful fruity flavors of the traditional Pineapple Upside Downcake, but in bread pudding form! Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves. Check out the video for set-by-step directions, or check out the recipe below. So … Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture. Cut the buttered bread slices into bite size pieces. Bread pudding is one of the simplest desserts to make. Lick the bowl good. … Serve warm, with whipped cream if desired. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Total Carbohydrate Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. It has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior. In a medium saucepan, bring 1 1/2 cups water to a boil. Explore. For the peaches: 2 TB unsalted butter 3 TB brown sugar 1 large peach (about the size of a softball) 2 tsp cinnamon. Instructions. Buy something through our links 3/4 cup ), vanilla ice cream or homemade whipped is! So much better and let sit for 10 minutes is up to you, topping it with a super,! 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