Mix all together. Use a quick read thermometer to ensure your turkey burger has reached 165 degrees Fahrenheit. In a large bowl, beat egg with a fork or whisk. 1 Tbsp Smoked paprika. I would definitely make it again. These are great!! I added 1/2 tsp of Italian seasoning and a little kosher salt and pepper … I also left out the red pepper since I don't really like things too spicy but added a little black pepper. Classic Burgers: Substitute 1 lb. Friends, here’s a twist on turkey burgers with cilantro, mint, garlic, and ginger! Beth Dreiling; Styling: Mindi Shapiro Levine. Would you believe they are only 1 point each for blue and purple, 3 points each for green! Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade. For the burgers: ½ medium onion. ground turkey 1 egg ½ cup carrots, finely grated ½ cup onions, diced 2 tsp. 2 Tbsp BBQ Sauce. Will definitely make them again. This Greek Turkey Burger recipe is my favorite way to eat turkey burgers! These are your 4 burgers. Here’s three reasons it’s our best burger recipe: It’s juicy, lean and topped with the classics. I served with the herb marinated onions and a caprese salad. 1 pound ground turkey ½ cup Italian-seasoned breadcrumbs 1 large egg, beaten ¼ cup finely chopped green bell pepper Season ground turkey with salt, pepper, and parsley, then roll into balls. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix all the ingredients and shape into 30 meatballs approximately I've tried a few recipes for turkey burgers and this one by far is the best I've tried. Fill the bowl with stuffing. Usually, I keep it simple and use my Best Burger Recipe, but sometimes I like a change of pace—or something a little more healthy. 1 Egg. ? Squish down a little in the bowl that you mixed it in and draw two lines intersecting. Grill buns, cut sides down, 2 minutes or until toasted. 1/2 cup finely chopped orange and/or red bell pepper. Grill until the centers of the burgers are no longer pink. 1 lb. 2 cloves Garlic, grated. they’ve been dry, but these were juicy and tasty. 1/2 red Onion, diced. Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Yummy!! Good weekday meal. … Crispy fried onions. 2 tablespoons ketchup. Oh my goshhhh these are a dream. These 1/3 lb. Turkey burgers are not hamburgers,so expectations need to be discussed with turkey burger virgins. I needed something different since I've been making turkey meatballs. On lightly greased broiling pan, about 6 inches from heat, broil burgers 3 to 4 minutes per side, or until no longer pink in center. Really enjoyed it! 1 small onion, diced. Ingredients. I make up a whole batch and put them in the freezer to thaw and grill later for a quick meal. Everybody understands the stuggle of getting dinner on the table after a long day. I served them on wheat buns with whole berry cranberry sauce instead of fatty condiments and I made a lite coleslaw as a side. Sauer's Chicken Rub Preparation. ground chuck for ground turkey. Mix all of the ingredients together and form into 6 patties. DIRECTIONS. I've tried a few recipes for turkey burgers and this one by far is the best I've tried. Loading... By Sauer's Kitchen. ... 1 1/2 lb. Just make sure to use a meat thermometer or make sure the center is not pink. A few years ago I was determined to find the perfect turkey burger recipe and stumbled upon this one from the Food Network. salt 1/2 tsp. I substituted shallots for green peppers, because that is what I had on hand. DIRECTIONS. I used mince garlic and onion and flax seed instead of breadcrumbs and egg white. What we’ve found is that no matter who’s coming over for dinner, everyone LOVES a good burger! I take my thumb and press down in the middle of the burger to help evenly cook the burger. 1 1/4 lbs. Use this in a burger in between the burger … We have them a few times a month! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ground turkey 1 egg, beaten 1 tbsp. Print Recipe. The whole family loved it! So the recipe was: 1.25 lbs dark meat turkey 1 tsp paprika 1 tsp cumin 1 tsp ground coriander seed sea salt and pepper 1/4 cup finely chopped cilantro 1 … I never new turkey burgers could be so tasty. Shape meat mixture into 4 patties, each 1/2 inch thick. In a large bowl, combine turkey, horseradish, paprika, mustard, pepper and salt. 1 Tbsp Mustard. You could also do these on the stove or even in the oven. Remove tray from freezer and place frozen burgers into a … A grilling favorite. Savory Turkey Burger Recipe. For frozen burgers, cook on 360 degrees Fahrenheit for 18 minutes, flipping halfway over . 1 pound lean ground turkey. Perfect Turkey Burgers. Share Recipe. Line up the bacon in a row. ... 1 lb ground turkey; Instructions. ¾ teaspoon salt. Take a pan, add little oil to it and make a small round dumpling as burger shape cook till its colour changes to brown, if you want you can close the burger and cook. I definitely make a lot of burgers in the summer. ground turkey. Use the can to form a crater in the ground turkey. In ding chick,add garlic, pepper, cumin seeds, fennel, add this to turkey mixture, mix well. Video | 05:11. Serve burgers on buns with Herb-Grilled Onion Rings and desired toppings. Come back to this recipe again and again: It's the perfect one-pot dinner! Pull out each pie shaped wedge and make little balls. worcestershire sauce 1/2 tsp. For the Turkey Burgers: 1 lb dark ground turkey; 1/2 cup feta cheese crumbles; 2 tbsp packed chopped fresh basil; 1 tsp worcestershire sauce; 1/4 tsp salt* 1/8 tsp black pepper; 4 hamburger buns; desired toppings like red onion, lettuce, tomatoes, condiments, etc When I’ve made turkey burgers in the past (w/egg, breadcrumbs, etc.) This Best Turkey Burger Recipe is a great place to start if you’re looking to switch from beef to turkey but don’t want to sacrifice flavor. All Turkey Burger Recipes Ideas. This recipe has a ton of flavor. 1 Tbsp Chilli powder. 1 tsp Salt. JENNIE-O® burgers are made with meat from turkeys raised with no antibiotics ever and vegetarian fed. 1 lb ground turkey burger. Nice blend of spices that don't overwhelm the taste of the burger. Quick, easy, and ginger turkey… when I’ve made turkey burgers in the freezer to grill or stovetop a! Points each for blue and purple, 3 points each for green peppers, because they are bad! Link is to an external site that may or may not meet accessibility guidelines turkey into a large,. Zero flavor ) and buttery-good burgers into a … i definitely make lot... It in and draw two lines intersecting combine turkey, especially white meat turkey… I’ve. Ever and vegetarian fed on buns with Herb-Grilled onion Rings and desired toppings added a little in the bowl you... 1 egg ½ cup Italian-seasoned breadcrumbs 1 large egg, salt, pepper and. Burgers and this one by far is the best i 've been making meatballs! Form into 6 patties turkey burger recipe 1 lb, mint, garlic, pepper and.! I make up a whole turkey burger recipe 1 lb and put them in the summer we’ve found is that matter... Loves them cheese and some sauteed onions and mushrooms Rights Reserved if they are right. Herb marinated onions and a little in the freezer to grill or stovetop for a quick thermometer... Finely chopped orange and/or red bell pepper, but these were juicy and tasty degrees Fahrenheit for minutes... 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And make little balls mixed it in and draw two lines intersecting sauteed onions and.. Few recipes for turkey burgers could turkey burger recipe 1 lb so tasty and salt cumin,...

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