Cream of Chicken Soup is something that every person is familiar with. The ingredient list was huge and included all sorts of things I couldn’t pronounce.Heard of a homemade version of this or know of a workable substitute?Sent by KateEditor: Kate, yes — it is very easy and … Use half the pastry. Once it is no longer steaming, put it in a food safe container (I like using mason jars), seal and put in the refrigerator. Spoon the chicken mixture into the pie plate. store-bought can. Homemade Cream Of Chicken Soup Recipe potsofsmiles:) black pepper, potatoes, carrot, stock, oil, bay leafs, butter and 9 more. NOTE: This soup needs to be used up immediately or refrigerate and use within 48 hours. I use this recipe as a substitute for the canned cream of soups in recipes. OTHER GROCERY STORE REPLACEMENT RECIPES This recipe will make 1.5 cups of thick, creamy condensed cream of chicken soup. Making condensed chicken soup is a breeze with this DIY recipe! Nutrition – makes about two cups of condensed soup and assumes one cup per serving. (Not technically part of the series it is one of the first recipes on the blog) This Condensed Cream of Chicken Soup Recipe is so easy to make and with just a few ingredients you’ll be making your own in no time. This recipe makes 1 and 1/4 cups of condensed soup, which is equivalent to what is in a standard 10.75 ounce can of condensed soup. Canned ‘cream of’ soups are usually about 10oz, one cup of this soup is about 8oz. If you need it to be thicker for a particular recipe, you can reduce the amount of milk or increase the amount of flour to 1/3 cup. https://gfmagazine.com/gluten-free-condensed-cream-of-chicken-soup-recipe STEP 4. You're welcome. https://www.veggiebalance.com/homemade-condensed-cream-of-chicken-soup Here’s my homemade cream of chicken soup recipe. Stir the soup, milk, chicken and vegetables in a medium bowl. Using a … STEP 3. Fill lined pie dish with cooked chicken and pour the tin of soup over. It is creamy and flavorful too! Ingredients 1 1/2 cups low sodium or no salt chicken stock 3/4 cup milk 1/2 cup all-purpose flour 1/4 tsp. https://www.favfamilyrecipes.com/condensed-cream-of-chicken-substitute Store in the fridge and use within 7 days. Place the remaining pie crust over the filling. In a large pot, add chicken stock - bring to a … This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. They’re creamy, rich and add lots of flavor. freshly-ground black pepper 1/4 tsp. It’ll separate a bit in the freezer, but will come back together with a quick stir. Most households like to stock on ingredients to make one so that they could use it as a base in many other recipes. https://www.yummly.com/recipes/chicken-pie-with-condensed-soup Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. You will need about 1 ¼ cups to substitute for one can of cream of chicken soup. You can use vegan mushroom condensed soup as a 1 to 1 substitute for 1 can of mushroom condensed substitute in any recipe, or you can use it to prepare soup (see below). Our Cream of Chicken Soup is a real classic & family favourite. Roll out and line a pie dish. Sam Turnbull. Cream of Mushroom Soup (Condensed) Homemade Cool Whip; Best Homemade QUICK Enchilada Sauce (Top 10 Ways to Use It!) NOTE: This homemade condensed soup is made without preservatives, MSG or other fillers and can be substituted for canned cream of chicken soup in recipes. The next time you come across a recipe that calls for condensed cream of _____ (fill in the blank), and you don’t have some on hand, make this super EASY homemade version! Using an immersion blender, puree until completely smooth and then add shredded cooked chicken. Honestly, it does not get any easier than this. You can make this recipe ahead of time and store it for up to three days. 2: Turn down heat to medium-low and simmer for 20 – 25 minutes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. Use in casseroles in place of condensed cream soups. Recipe Notes. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil. You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 1/2 cup finely chopped, cooked mushrooms or celery to this base. Condensed soups are the perfect addition to recipes. Easy Condensed Chicken Soup. Enjoy! Trim any excess. Yield: This recipe makes the equivalent of one 10.75 oz. Notes Adding chicken bouillon to the mix help match the concentrated chicken flavor found in condensed soups. ... milk, onion, condensed cream soups the freezer, but will come back with... 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